Frances was given the Unofficial Harry Potter Cookbook for Christmas. I don't know why the face.
As we were muddling through winter break, she chose to make Hagrid's rock cakes, which are sort of like raisin scones.
Raisins don't usually get much love around here, so I was shocked at the choice, but I also wasn't going to argue. In the Harry Potter books, Hagrid's cooking is sort of a joke, producing treats too tough to eat, but Frances's rock cakes were delicious! We couldn't stop eating them, and then they were gone.
There are quite a lot of other dishes in the book I'd like to try, English stuff like bangers and mash and so on. Frances hasn't been as excited about those. Maybe a Harry Potter theme dinner is needed?!
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